I think of spicy food like I think of horror movies.
They’re both just disguising something that isn’t that good, that probably could have been great with the right flavor. Plus, I hate things that depend on shock value for attention.
1. “I hate things that depend on shock value” sounds a little funny coming from someone who only blogs about A.) having a vagina, and/or the goings-on therein, and B.) wiping up liquid shit.
2. What does “flavor” mean in terms of horror movies? Are you saying horror films would be better if their scripts were rewritten to make them action movies or romantic comedies? Or is it just a shitty analogy?
3. Anyone with taste buds can tell you that there’s such a thing as food with the perfect amount of spice, just as anyone who’s seen a movie before can tell you that there are plenty of legitimately well-written, well-acted, well-directed, even critically-acclaimed classic films that fall under the “horror” genre.
Horror films and spicy food are both amazing things. Good luck not being able to enjoy awesome things forever.
Agreed. Maybe if you weren’t such a wuss you’d be able to enjoy both spicy food and horror movies. Also, note the difference between the “horror” and “gore” genres, and yes, there is a difference. (If your comment was made out of the release of Saw 17, or whichever one they are on now.)
Tell your taste buds to grow up, and then stop checking under your bed at night. Then, you might enjoy spicy food and horror films.
